From the owners of the award winning ‘The Hole in The Wall’ in Bath.

The Beach at Fulham invites you to sample the best and freshest seasonal produce with our modern British menus. We are delighted to support small local producers and are proud that everything is made on site right down to our daily fresh baked bread.

Our value for money ‘Hang Ten’ menu represents exceptional value at £10.00 for two courses. The seasonally changing à La Carte menu offers the very best quality ingredients at terrific value, with starters from £3.95 and mains from £7.95.

A carefully-created wine list comes courtesy of Guy Adams, Managing Director of local independent wine merchant Heritage Wine and co-owner of the restaurant. This allows The Beach at Fulham to offer reasonably-priced wines from around the globe to tempt anyone’s palate. Choose from over 60 wines, a dozen available by the glass, all the wines are selected from single Domaines, growers and wineries from all over the world.

Children are also well looked after with our Home-made Organic Chicken Nuggets, Organic Pork Sausages or Homemade Pasta with Hidden Vegetables.

Brunch is available on the weekend from 9am until 5pm with favourites such as Eggs Benedict with Canadian Bacon and Beach Burger with Foie Gras

The Beach at Fulham can provide the perfect venue for any event, from an intimate candle lit dinner, a corporate event to press days or simply as a calm and tranquil oasis during a shopping trip.

For any enquiries, please call us on 020 7736 4350

We look forward to seeing you soon